In this exclusive interview with Luca Rossi of Signor Sassi Dubai he explains the way he brings a vacation vibe to his restaurant.
What are some of the best ways to incorporate Italian flavors and traditions into your holiday menus?
All of it begins by selecting only the best ingredients, like Romagna clams or Piedmontese Veal. We also stick to the traditional recipes our grandmothers used for their generous holidays dinners. The panettone is the perfect finishing touch, and a must-have in every Italian household. The panettone is made in Dubai, by Italian artisans using a special recipe, with a Milanese touch, for SignorSassi.
What are some ways to adapt Italian traditions for the multi-cultural tastes of Dubai?
There’s no reason to change our holiday traditions. Preserving authenticity is what I would prefer. Sassi is a traditional Italian holiday food.
What role does ambience play in your dining experience during the holidays?
Ambiance is key to a great dining experience. A holiday menu is incomplete without the appropriate decor. Our restaurant will be decorated with festive lights to ensure that guests feel the holiday spirit. The atmosphere will also capture the magic and warmth of an Italian Holiday, creating a joyous environment.
What can you do to create an unforgettable dining experience for your guests that want to celebrate holidays in your restaurant?
It is important to work together in order to achieve a magical holiday experience. This will bring every element and detail into harmony. The holiday spirit is brought to life by the harmonious combination of selected elements and attention to details. These elements work together to make each holiday visit truly memorable. Signor Sassi’s Holidays are about providing a delicious menu, impeccable customer service and an environment that is warm and joyful.
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