Category: Food & Hospitality

Are consumers actually interested in less sugar consumption? Sweet debate revealed

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August 13, 2025

GLP-1s may already be snipping at the confectionery market

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August 12, 2025

Customers want bread with functional health

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August 11, 2025

The rumoured Kraft Heinz split is a warning for the food industry

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August 8, 2025

What will be the source of cocoa in the future?

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August 7, 2025

Cocoa Shortage Forces Confectioners to Rethink Chocolate Labelling Rules

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August 6, 2025

What is the latest in confectionery? Cadbury Christmas, Nestle Bakes and More…

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August 5, 2025

Why AI needs to be human-centered

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August 4, 2025

Nestlé brings Starbucks® coffee experience to five-star hotels in MENA

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August 4, 2025

Empathetic leadership with Marta Martin, hotel manager at Rosewood Doha

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July 31, 2025

Why Creatine is the Hottest Ingredient in Functional Food and Beverage

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July 31, 2025

What European countries are pushing for plant-based diets?

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July 31, 2025