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Category: Food & Hospitality

The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki

The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki

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September 1, 2025
UPFs linked to impaired fertility

UPFs linked to impaired fertility

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August 29, 2025
EUDR: Four key challenges to cocoa traceability

EUDR: Four key challenges to cocoa traceability

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August 27, 2025
The British cuisine renaissance: a classic return

The British cuisine renaissance: a classic return

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August 26, 2025
Alternative proteins are changing the hospitality industry

Alternative proteins are changing the hospitality industry

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August 25, 2025
Trends in food and beverages for 2025

Trends in food and beverages for 2025

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August 22, 2025
The importance of protein quality for the health and well-being of consumers

The importance of protein quality for the health and well-being of consumers

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August 21, 2025
Consumption of food is based on nutrients and not the UPF

Consumption of food is based on nutrients and not the UPF

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August 20, 2025
Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai

Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai

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August 19, 2025
Water kefir: A new gut-health growth opportunity?

Water kefir: A new gut-health growth opportunity?

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August 18, 2025
Three food crops resistant to climate change and three that are not

Three food crops resistant to climate change and three that are not

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August 15, 2025
Sourdough: the slow-rise phenomenon with Mohamad Kreidly, founder and CEO of Sourdough Bakery & Café

Sourdough: the slow-rise phenomenon with Mohamad Kreidly, founder and CEO of Sourdough Bakery & Café

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August 13, 2025
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